To balance the heat, we recommend the addition of sliced cucumber to cool things down. A long steep in tequila allows the fresh verdant flavor of the jalapeños to come through, along with that signature spice. Some brands are considerably sweeter, so if you like your margs on the zestier side, start with ¾ ounce orange liqueur, taste, and add more if necessary. For the orange liqueur, our preference is Cointreau for its balanced, not-too-sweet flavor. Made on the rocks with lime juice, orange juice, jalapeo simple. That said, if you like sipping tequila on the rocks, go for a brand you like to drink solo and try some on its own. This skinny spicy jalapeo margarita is perfect light drink for sipping on a warm day. There’s no need to reach for top-shelf tequila for this recipe, as the flavors of jalapeño and cucumber take center stage. The addition of cucumber balances out the heat, making these margaritas the perfect summer drink to cool off with all summer long. Infusing alcohol is one of our favorite ways to get creative with cocktails, but it works especially well with jalapeños in this recipe.
Measure 4 ounces of jalapeño infused tequila.Though classic margaritas are pretty perfect on their own, we think adding a little kick via fresh jalapeños makes them even better. Gather the ingredients: jalapeño infused tequila, orange liqueur, lime and simple syrup. I chose a big bowl margarita glass and a double old fashioned glass that I love.Īfter measuring out each ingredient, pour it into the cocktail shaker.
#Jalapeno margarita how to#
How to make the jalapeño margarita Pre-stepįill a cocktail shaker halfway with ice and slice several wheels from a fresh jalapeño. Discover our Range of Drinks Including Easy to Make Non. Popular garnishes for a Jalapeo Margarita include jalapeo slices and lime wedges. To make a Jalapeo Margarita, steep the jalapeo peppers in the tequila. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Pineapple Jalapeo Margarita from Seedlip, The Worlds First Distilled Non Alcoholic Spirits. A Jalapeo Margarita is a spicy variation of a classic Margarita made with tequila, orange liqueur, lime juice, and jalapeos.
Mix with pineapple juice for a cocktail recipe that balances. Want to make your own orange liqueur? My friend Laura Tobin has a wonderful recipe. These pineapple jalapeo pitcher margaritas infuse good-quality tequila with spicy jalapeo.I always say to use the best liquor you can afford and Cointreau is delish, but if Cointreau is not in your budget, then triple sec will work fine.That said, we all know tequila loves salt. I chose not to salt the rim of the glass because I wanted my first jalapeño margarita to be a pure experience without salt changing the taste.I strongly suggest you go with this ratio because if you are used to the sickening sweetness of store brands, you will be pleasantly surprised by how delicious homemade can be. I tend to like a more sour mixture than sweet, so I go with a 2:1 ratio. As always, make your own sweet & sour mix.Infuse a premium tequila like Patron Silver, which makes a difference to flavor and taste.It only takes 4 days to infuse tequila with jalapeños.
And I did not think I would like the infusion of jalapeños into tequila.Īnd if you are into spicy things, you will too! Helpful tips I like them unsullied with things I don’t think should go into a margarita – like orange juice or even lemon juice for that matter.
Why was I hesitant? Because margaritas are sacrosanct to me. My niece Elizabeth loves these margaritas and cajoled me into not only making the infused tequila, but also making the margarita. But once I did, I let the conductor punch my ticket for a trip that would take hours. It took me a while to hop on the jalapeño margarita train. The homemade premium jalapeño infused tequila compliments the orange liqueur and homemade sweet and sour mix! What are you making on Cinco de Mayo? Pin All aboard the jalapeño margarita train! This spicy cocktail is beloved by everyone who adores spicy food.
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